Pintxos

Valencia Almonds & Gordal Olives
Preserved Lemon ~ Picual Olive
Oil ~ Espelette Pepper
8

Chips & Dips
Seaweed Quavers ~ Aubergine Cream
6

Our Cheese Scone
House Cultured Butter ~
Vintage Davidstow Cheddar
4

Chorizo Picante
Roasted with Pimentón ~ Glazed in Sherry
7

Cave Aged Manchego
Rosemary Cracker ~ Chestnut Honey
8

Our Pickles
Guindilla Peppers ~ Flamenco Onion 
7

Parfait on soldiers
Citrus condiment ~ House Sourdough
10

Jamon Iberico
Acorn fed ~ 40g hand sliced
32

Our Caviar (Kaluga Reserve 50g)
Creme Cru ~ Seaweed seasoned Crisps
195

Brown Butter Financiers
Maraschino cherries
10 (for 4)